48 Pcs Stainless Steel Canning Lids Regular Mouth Mason Jar Lids And Bands, Lids For Mason Jar Regular Mouth, Split-Type Lids Leak Proof Secure Mason Storage Caps (24pcs Lids & 24pcs Bands)

From Ball to Kerr or Bernadin, if it is a regular mouth jar, then our lids will seal it! Here are some specifications to ensure you are ordering the right product: Size - 68mm or 2.68'' Color- Silver Quantity - You will receive 24 lids per box. Size:24 Lids & Rings/Bands Regular Mouth Mason Jar Canning Lids&Rings (24 count) Tapas y anillos para conservas de tarro de masón de boca regular (24 unidades) Our lids are compatible with most Regular Mouth Mason Jars. Here are some specifications to ensure you are ordering the right product: Size - 70mm or 2.76'' Color- Silver ·Please hand dry immediately to prevent rusting and corrosion from water droplets after washing. ·Before first use we recommend soaking in hot water to remove any impurities caused by transport and to soften silicone seal. Recipe in steps for how to make and water bath can strawberry jam 1. Sterilize Your Jars To make the jam, first sterilize your jars. Put the clean jars on top of a rack inside a large stock pot. Add the tongs, ladle, and rings, then fill up the pot with water. If you have less, add water to make it equal 4 cups.4. Start Cooking Jam Put the strawberry puree, 1 c. water, lemon juice, butter (optional to reduce foaming – omit if you are vegan or need to avoid dairy), pectin, and salt into a pot. Bring to a boil over medium high heat, and cook for about 5 minutes, stirring occasionally. Add the sugar, then bring back to a boil. Boil hard for 1 minute. Using the sterilized ladle, fill the jars with the hot jam, leaving a 1/2 inch head space. Meanwhile, put your clean lids back into the hot water to soften the adhesive and sterilize.6. Screw The Rings on Finger Tight Wipe the rims with a clean paper towel (moistened with the hot boiling water); Place the hot sterilized lids on top, then screw the rings on finger tight.7. Water Bath Canning Put the filled jars back into the pot of hot water, and bring back to a boil. Make sure you have at least 1″ of water covering the top of the jars. (Air bubbles will be released from the sealed jars – do not let those escaping bubbles fool you into thinking the water is boiling. ) Boil for 10 minutes (covered) to sterilize and seal.8. Enjoy Fresh Strawberry Jam Once you have boiled the jars for 10 minutes, turn off the heat, and use the tongs to carefully remove the hot jars to a towel on to the counter top to cool. Leave the jars undisturbed overnight. Check the seals in the morning to make sure the top of the lid doesn’t move when you push down on it. Wide mouth mason jar lids, 24-Count wide mouth canning lids fit ball and kerr brand preserving jars compatibly. (bands not include). Mason jar lids wide mouth are for one-time use only. Mark the date and product name on mason jars lids, canning lids. Enjoy freshly made foods. MEET YOUR SATISFACTION - If you receive a damaged product or have any other dissatisfaction, contact us via Amazon page and we will do our best to offer a satisfactory solution for you within 24 hours.